Food Service

Offering a seamless solution for turning your unserved and uneaten food into renewable energy.

17

Years of Industry
Experience


With 17 years of experience, we have the knowledge, size and scale to drive sustainable industry change.

23K

Metric Tons of CO2e Mitigated Annually


The greenhouse gas emissions mitigated by a Divert Integrated Diversion & Energy Facility is equal to taking 5,000 gas-powered cars off the road per year.

Managing Food Waste for Restaurants and Hotels

Whether you represent a local establishment or a national chain, you understand that unserved and uneaten food can have a major impact on your business. You want a cost-effective and seamless solution to comply with emerging regulations around organic waste disposal. With 17 years of wasted food experience, Divert is ready to help.

Divert Can Help

Divert’s deep experience in the organic waste disposal space gives us the knowledge, size and scale to drive sustainable change for the food service industry. We provide customers with tailored solutions that are both environmentally impactful and cost competitive. We are your solution for keeping your plate waste, prep trimmings, and food scraps out of landfills.


Features of Our Program:

  • Front & back of house wasted food diversion
  • Efficient, clean & timely collection
  • Policy and compliance support
  • Integration into existing operations
  • First class customer service and support
  • Monthly reporting and ESG tracking

How Does the Program Work?

Food Service process

 

Food Service - Collect Your Wasted Food
Collect Your Wasted Food

Use Divert’s space-saving bins to collect all front-of-house and back-of-house food scraps. When your bins are full, empty them into the provided Divert cart.

Food Service -Divert Pickup
Divert Pickup

On your scheduled pickup day, a Divert team member will ensure a seamless pickup to collect your food scraps.

 
Food Service-Renewable Energy Conversion
Renewable Energy Conversion

Your pickup will be processed into renewable natural gas through anaerobic digestion at a Divert facility.

Food Service -Make an Environmental Impact
Make an Environmental Impact

The food scraps you provide to Divert makes a real impact on our environment. Our facilities can offset as much as 23,000 metric tons of greenhouse gas emissions annually – the equivalent of taking 5,000 cars off the road!


Ready to Take the Next Step?

We believe that environmental sustainability can be as good for business as it is for the planet. We’re ready to understand your goals and build your tailored diversion plan. Let’s work together to end wasted food.

 

We're handling wasted food like nobody else can.

Reach out now to learn how Divert can help.