Managing Food Waste for Food Service Operators
Food Waste – whether it’s food left on your customers’ plates or scraps produced in prep – can have a major impact on your business. You want a cost-effective, scalable, and seamless solution to comply with existing and emerging regulations around organic waste disposal. With 17 years of food waste experience, Divert is ready to help.
Divert Can Help
Divert’s deep experience in the organic waste disposal space gives us the knowledge, size and scale to drive sustainable change for the food service industry. We provide customers with tailored solutions that are both environmentally impactful and cost competitive, allowing our customers to showcase their dedication towards keeping food (specifically prep and plate waste) out of landfills and avoiding additional greenhouse gas emissions.
Features of Our Program:
- Front & back of house wasted food diversion
- Efficient, clean & timely collection
- Compliance with organics disposal regulations
- Integration into existing operations
- First class customer service and support
- Monthly reporting and ESG tracking
How Does the Program Work?
Collect Your Wasted Food
Use Divert’s space-saving bins to collect all front-of-house and back-of-house food waste. When your bins are full, empty them into the provided Divert cart.
Divert Pickup
On your scheduled pickup day, a Divert team member will ensure a seamless pickup to collect your food waste.
Renewable Energy Conversion
Your pickup will be processed into renewable natural gas through anaerobic digestion at a Divert facility.
Make an Environmental Impact
The food waste you provide to Divert makes a real impact on our environment. Our facilities can offset as much as 23,000 metric tons of greenhouse gas emissions annually – the equivalent of taking 5,000 cars off the road!
