Food Service
Save money and the environment by turning your unserved and uneaten food into renewable energy.
17
Years of Experience
With 17 years of experience, we have the knowledge, size and scale to drive sustainable industry change.
23K
Metric Tons of CO2e Mitigated Annually
The greenhouse gas emissions mitigated by a Divert Integrated Diversion & Energy Facility is equal to taking 5,000 gas-powered cars off the road per year.
Managing Wasted Food for Restaurants and Hotels
Whether you represent a local establishment or a national chain, you understand that unserved and uneaten food can have a major impact on your business. You want a cost-effective and seamless solution to comply with emerging regulations around organic waste disposal. With 17 years of wasted food experience, Divert is ready to help.
Divert Can Help
Divert’s deep experience in the organic waste disposal space gives us the knowledge, size and scale to drive sustainable change for the food service industry. We provide customers with tailored solutions that are both environmentally impactful and cost competitive.
Features of Our Program:
- Front & back of house wasted food diversion
- Efficient, clean & timely collection
- Policy and compliance support
- Integration into existing operations
- First class customer service and support
Ready to Take the Next Step?
We believe that environmental sustainability can be as good for business as it is for the planet. We’re ready to understand your goals and build your tailored diversion plan. Let’s work together to end wasted food.